How We Started

Sahaja Hygiene Food Centre was started in the year 1991 near JKC College. We have successfully launched our business food sector and served the customers with great hospitality.

This led to open a second branch in 1996 at Arundelpet 9th Lane, as “Sahaja Deluxe Mess”, which served the people, living at the heart of the city.

Our hospitality, and the aim to serve quality food to the people of Guntur is well received by the public, which motivated us to start Sahaja Restaurant in 2006. This is initially located at Chandramouli Nagar 1st lane.

In the year of 2015, we have finished our own premises and the restaurant is shifted to Lakshmipuram 3rd lane.

What makes us Special

  • Over 26 years of experience and served customers of all generations in the city of Guntur.
  • Authentic Andhra Cuisine, Non Vegetarian, Vegetarian, Desserts, Biryanis, Ice creams, Fruit Juices and Soft Drinks are served to the customers.
  • We use fresh, clean and healthy vegetables, meat, poultry and dairy products to make our dishes.
  • We use traditional ingredients like pure groundnut oil, ghee, spices and masalas to prepare the recipes.
  • Sahaja stands for the word, all our dishes are natural and we assure that it will be as healthy as homemade food.
  • 100 pax Air Conditioned Function Hall is also built and available for small events, engagements, birthday parties, business meetings, and seminars.
  • Power backup generator facility is available to ensure great services and hospitality.
  • Outdoor Catering is available and we can supply for marriages, occasions, festivals, events and parties.
  • We Specialize in Vegetarian and Non-Vegetarian catering services.

Who We Are

Kolla Srinivas along with his partner K.V.Ramana started and successfully managing Sahaja Family Restaurant and Function Hall.

Kolla Srinivas garu worked as EC member and treasurer for Andhra Pradesh Hotels Association in the last 25 years. He is now distinct president for hotels and allied industries welfare association.

Achievements:

During his tenure as treasurer and EC member of hotels association, total membership increased from 500- 2500.

We built a building for A.P Hotels Association at Vijayawada worth of 3crs.

We helped government decrease GST from 18% to 5% and business hours also increased 10.30 pm to 12”00 pm, which improved business for many hotel owners.

What They Say